Homemade Pasta

Image:  Homemade fettuccini noodles drying on rack

Homemade Pasta

Ingredients

• 1 cup semolina flour
• 1 cup sprouted grain or whole wheat flour
• 1 tsp sea salt
• 1/2 cup water + 2 tbsp
• 1 tbsp olive oil

Instructions

1. In stand mixer, place semolina and flour, salt, and mix well.
2. Add water and olive oil; mix until texture resembles coarse cornmeal and begins to clump.
3. Remove and knead into ball.
4. Break into six pieces, roll out each piece to about a quarter-inch thickness and follow instructions for pasta machine for desired style of pasta.

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