Paesh

Image: SRF Golden Lotus – Encinitas

Paesh

While this recipe is not an exact copy of the one the cooks use to make the dessert served during the Self-Realization Fellowship Convocation Pilgrimage to the SRF Meditation Garden in Encinitas CA, it is the closest I have been able to come up with that tastes like that dessert called Paesh.

Ingredients

• 8 oz soft paneer cubed
• 1/2 cup raw sugar (I use Florida Crystals)
• 8 oz whole milk ricotta
• 2 tsp rose water
• 2 oz slivered almonds

Instructions

1. Place paneer and sugar in food processor, mix until cheese if broken into small round pieces.
2. Move paneer/sugar mixture to sand mixer, add ricotta and rose water.
3. Blend all ingredients until well incorporated.
4. Blend almonds into mixture.
5. Pour mixture into storage container. 
6. Serve chilled.

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