Linda's Literary Home

Rainbow Slaw

Image: Rainbow Red Cabbage Slaw

Rainbow Red Cabbage Slaw

I keep at least one large container of this veggie mixture and every day add it to my romaine/spinach combination for an easy, quick salad.

I try to find only organic veggies.

Ingredients

  • 1/2 medium-sized head of red cabbage
  • 4 slicks of celery – cut in chunk
  • 4 large carrots – cut in large slices of shredded 
  • 1/2 small head of cauliflower – broken into small florets
  • 6 large radishes – thick sliced
  • 1 cup of fresh cilantro leaves
  • 1 small tub of grape or cherry tomatoes

Instructions

  1. Wash and dry all veggies.
  2. Cut all the veggies in small chunks, according to your size preference
  3. In a large mixing bow, place all veggies
  4. Mix well
  5. Place in storage container  (I use Pyrex glass containers)

You might want to experiment with the sizes and proportions of each veggie. Just base the amount of each that you like best. I usually try to keep them about equal in amount, but I also sometimes add more carrots and cauliflower.

I have found that celery and carrot keep better if cut in large pieces. Shredded carrots turn brown and gooey, while large slices cut with a food processor stay fresher longer.

🕉

You are welcome to join me on the following social media:
TruthSocial, Locals, Gettr, X, Bluesky, Facebook, Pinterest 

🕉

Share